TTW Christmas Produce!

Posted on 02 December 2020

TTW have collected together some tasty treats for you to buy, perfect as Christmas gifts for yourself and others! All funds raised will enable TTW to keep running projects such as May Close, other wildlife / garden projects and supporting our work in the community.

We have limited stock, so if there is something you fancy, please do place your orders asap, as once it’s gone, it’s gone! We can also put together mixed parcels which will be gift wrapped.

You can choose from:

Jam, Jelly, Marmalade
  1. Apricot Jam – £2.00
  2. Orange Marmalade  – £2.00
  3. Blueberry Jam (Large) – £4.00
  4. Fig Preserve (Small) – £2.50 – (Medium) – £3.00 – (Large) – £4.00
  5. Blackberry & Apple Jelly – £2.00
  6. Spiced Pear Jam – £2.50
Chutney, Salsa, Pickles
  1. Tomato Chilli Chutney – £2.00
  2. Tomato Chilli Jam – £2.00
  3. Tomato Salsa – £2.00
  4. Tomato Chutney (Large) – £2.50 – (Small) – £2.00
  5. Beetroot Chilli Chutney – £3.00
  6. Green Tomato Chutney – £2.00
  7. Courgette Relish – (Large) – £3.00
  8. Jalapeno pickle – £2.50
  9. Beef Tomato & Chilli Chutney- (Large) – £3.00 – (Medium) – £2.50
  10. Pickled Hot Green Peppers – £2.50
  11. Chilli salts – £4.50 each
  • Lemon Drop (medium hot)
  • Orange Habanero (very hot)
  • Carolina Reaper (exceptionally hot)

If you would like to order any of these items, please do get in touch with Julia asap via email at [email protected]

All orders will be arranged with Julia and will be delivered, or must be collected, between 7th – 14th December.

A big thank you to Keith and Liane at Sustainable Sussex for very generously donating some of their delicious chilli salts and chutneys for us to sell.

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Good blog that mentions our Repair Café

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Great to have stuff to harvest at the allotment today and so thrilled that we actually managed to grow some decent sized broccoli and cauli this year - a first!! Thanks to Andy, Dimitri, Tracey and Alfie for coming to help plant and weed today.

Great to have stuff to harvest at the allotment today and so thrilled that we actually managed to grow some decent sized broccoli and cauli this year - a first!! Thanks to Andy, Dimitri, Tracey and Alfie for coming to help plant and weed today. ... See MoreSee Less

Another glorious afternoon at the allotment on Saturday - its all so abundant!

Another glorious afternoon at the allotment on Saturday - it's all so abundant! ... See MoreSee Less

Richard Battson and Merry Curd, who have been TTW members since we began, have a delightful, tranquil little urban wood in the heart of Broadwater. They would very much like others to benefit from its peace and beauty, so we wondered whether anyone would be interested in forming a little Friends Group to enjoy this lovely space and help with maintenance - which is pretty minimal, as its a rewilded space so just needs a bit of tweaking when things get a bit rampant!

If anyone is interested in visiting to take a look before committing to anything, please contact Richard or Merry on 01903 231706.

Richard Battson and Merry Curd, who have been TTW members since we began, have a delightful, tranquil little urban wood in the heart of Broadwater. They would very much like others to benefit from its peace and beauty, so we wondered whether anyone would be interested in forming a little Friends Group to enjoy this lovely space and help with maintenance - which is pretty minimal, as it's a rewilded space so just needs a bit of tweaking when things get a bit rampant!

If anyone is interested in visiting to take a look before committing to anything, please contact Richard or Merry on 01903 231706.
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Michael Little

Ever since I found out that earthworms have taste buds all over the delicate pink strings of their bodies, I pause dropping apple peels into the compost bin, imagine the dark, writhing ecstasy, the sweetness of apples permeating their pores. I offer beets and parsley, avocado, and melon, the feathery tops of carrots.

I’d always thought theirs a menial life, eyeless and hidden, almost vulgar—though now, it seems, they bear a pleasure so sublime, so decadent, I want to contribute however I can, forgetting, a moment, my place on the menu.

Feeding the Worms by Danusha Laméris
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Very busy day yesterday at the Repair Cafe, huge thanks to all our wonderful volunteers and those who chose to repair rather than bin stuff. 

36 repairs brought in and we managed to fix a lot of them. Sadly there are always some that cant be mended as they are designed not to be repairable - either almost impossible to dismantle or put back together again, or spare parts unavailable. The right to repair law leaves a lot still to be desired (see https://www.wired.co.uk/article/right-to-repair-uk)

Very busy day yesterday at the Repair Cafe, huge thanks to all our wonderful volunteers and those who chose to repair rather than bin stuff.

36 repairs brought in and we managed to fix a lot of them. Sadly there are always some that can't be mended as they are designed not to be repairable - either almost impossible to dismantle or put back together again, or spare parts unavailable. The right to repair law leaves a lot still to be desired (see www.wired.co.uk/article/right-to-repair-uk)
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We're so pleased our clock is back in working order. Probably such a simple fix for you guys, but meant a lot to me. Thank you again!! 😊

My toaster is now working a treat! Fabulous place, thank you!!!

Such a great concept and community to be part of. When we get to where we're going, we'll have to start one of our own 😊

the video of our Retrofit event that was held in January is now on the Transition Town Worthing YouTube channel: www.youtube.com/watch?v=w3LgGorRwEA ... See MoreSee Less

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